By rabbitandwolves.com
Vegan Beijing Tempeh
Instructions
Prep:20minCook:20min
Crispy marinated tempeh strips, onions, garlic and peppers tossed in a sweet and spicy Beijing sauce. The perfect vegan Panda Express copycat.
Updated at: Thu, 21 Nov 2024 18:06:35 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories324.1 kcal (16%)
Total Fat17 g (24%)
Carbs32.9 g (13%)
Sugars10.9 g (12%)
Protein13.1 g (26%)
Sodium381.6 mg (19%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ozTempeh
¼ cwater
2 TbspCoconut sugar
or maple syrup
1 Tbsptomato paste
2 Tbsphoisin sauce
1 TbspSoy sauce
regular or low sodium
1 tspChili sauce
I used Asian Chili Garlic sauce
1 Tbspapple cider vinegar
1 CBell pepper
chopped
¼ conion
chopped
4cloves garlic
chopped
0.5 CCorn starch
3 TbspLight oil
veggie, peanut, sunflower
Instructions
View on rabbitandwolves.com
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Notes
4 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Kid-friendly
