
By rabbitandwolves.com
Vegan Beijing Tempeh
Instructions
Prep:20minCook:20min
Crispy marinated tempeh strips, onions, garlic and peppers tossed in a sweet and spicy Beijing sauce. The perfect vegan Panda Express copycat.
Updated at: Fri, 28 Mar 2025 02:03:12 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories324 kcal (16%)
Total Fat17 g (24%)
Carbs32.9 g (13%)
Sugars10.9 g (12%)
Protein13.1 g (26%)
Sodium381.6 mg (19%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8 ozTempeh

¼ cwater

2 TbspCoconut sugar
or maple syrup

1 Tbsptomato paste

2 Tbsphoisin sauce

1 TbspSoy sauce
regular or low sodium

1 tspChili sauce
I used Asian Chili Garlic sauce

1 Tbspapple cider vinegar

1 CBell pepper
chopped

¼ conion
chopped

4cloves garlic
chopped

0.5 CCorn starch

3 TbspLight oil
veggie, peanut, sunflower
Instructions
View on rabbitandwolves.com
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Notes
4 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Kid-friendly