Sticky Soy Garlic Wings

Name: Sticky Soy Garlic Wings
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Korean
Ingredients: 2 lbs chicken wings; 1 tsp salt; 1/2 tsp white pepper; 4 cloves garlic (grated); 1 inch ginger (grated); 2 tbsp soy sauce; 1 tsp sesame oil; 1 cup flour; 1 cup cornstarch; 1/2 tbsp kosher salt; 1/2 tbsp white pepper; 1/2 tbsp baking powder; 1/3 cup soy sauce; 1/4 cup sugar (can sub with corn syrup); 2 tbsp brown sugar; 4 cloves garlic; 1 tbsp vinegar; 7-8 dried red chilies (optional); 2 tbsp neutral oil; 1/2 tbsp cornstarch; 3 tbsp water

7 steps

Prep:2hCook:15min

These Sticky Soy Garlic Wings are INCREDIBLE - they're double fried to crispy perfection and covered in a sticky, spicy, sweet sauce that is irresistible! Trust me: when you try one, you won't be able to get enough!

Updated at: Thu, 21 Nov 2024 10:03:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories675.9 kcal (34%)

Total Fat26.8 g (38%)

Carbs74.9 g (29%)

Sugars18.2 g (20%)

Protein31.9 g (64%)

Sodium3216.5 mg (161%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Marinate chicken wings in salt, white pepper, garlic, ginger, soy sauce, and sesame oil for 1-2 hours or overnight for best results.

Step 2

In a large bowl, add flour, cornstarch, kosher salt, white pepper, and baking powder. Mix together until combined, then add any leftover marinade (or 1-2 tbsp of water) into the seasoning mix. With your hands, rub the mix together with the liquid to create craggily bits in the seasoning mix.

Step 3

Coat your wings into the seasoning mix, and pack in the dredge well making sure to leave no dry spots. Shake off any excess and let rest on a sheet pan for 5-10 minutes while you heat up your frying oil.

Step 4

Fry the wings in batches at 350F for 6-8 minutes. Remove and set on a rack or paper towel to drain while you fry the rest of your wings.

Step 5

Fry the wings a 2nd time at 350F for 1-2 minutes. This will get the exterior super crispy.

Step 6

In a large wide pan, heat 2 tbsp of neutral oil over medium heat. Add your garlic and chili and fry 30-45 seconds until fragrant, then add soy sauce, sugar, brown sugar, garlic and vinegar. Stir until the sauce bubbles and the sugar is dissolved, about 2-3 minutes. Then add the cornstarch slurry and mix until thickened.

Step 7

Add the wings to the sauce and toss to coat. Serve immediately and enjoy!

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