Paneer Manchurian (Dry & Gravy)

Name: Paneer Manchurian (Dry & Gravy)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 250 grams Paneer ((Indian cottage cheese)); 2 tablespoons cornstarch (or corn flour - for paneer marinade); ½ teaspoon black pepper powder ((ground black pepper) or white pepper - for paneer marinade); ½ teaspoon red chilli powder (or ¼ teaspoon cayenne pepper - for paneer marinade); ½ teaspoon salt (or add as required - for paneer marinade); 3 tablespoons oil (- for pan frying paneer); ⅓ cup onions (cut into 1 inch squares or ⅓ cup chopped spring onion whites); 1 teaspoon finely chopped ginger; 1 teaspoon finely chopped garlic; 1 to 2 teaspoon finely chopped celery (- optional); 1 teaspoon finely chopped green chilies; ½ cup capsicum ( diced into 1 inch squares, any color capsicum - red, green or yellow (bell peppers)); 1.5 to 2 tablespoon tomato ketchup; ½ tablespoon soy sauce (or add as required); ¼ teaspoon black pepper powder (or white pepper); ½ teaspoon red chilli powder (or ¼ teaspoon cayenne pepper); ¼ cup water; salt (as required); ½ teaspoon sugar (- optional); ½ teaspoon rice vinegar (or apple cider vinegar or regular vinegar); 200 grams Paneer (or firm tofu); ¼ cup thinly sliced capsicum (or 1 small-sized, optional); 1 to 1.25 cups water (or vegetable stock); ¼ to ½ teaspoon black pepper powder; ½ cup chopped spring onion whites ((scallion whites)); 1 green chilli (- finely chopped or ½ to 1 teaspoon chopped); 1 inch ginger (- finely chopped); 5 to 6 garlic cloves (- small to medium-sized - finely chopped); 1 teaspoon celery ( - finely chopped, optional); 2 teaspoons soy sauce

Instructions

Prep:5minCook:25min

Make Paneer Manchurian Recipe two ways. An awesome Restaurant Style Dry Paneer Manchurian recipe made healthy and a delicious, easy Paneer Manchurian Gravy.

Paneer Manchurian (Dry & Gravy)

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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