Vegetarian Paella Recipe - Receta de Paella de Verduras
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By tienda.com
Vegetarian Paella Recipe - Receta de Paella de Verduras
Instructions
Prep:30minCook:1h
Two ingredients are especially critical for making an authentic Spanish paella. The first is Spanish short grain rice, especially rice from Calasparra, either Bomba or regular. These are special Spanish rices that absorb large amounts of the broth without becoming creamy or sticky, as arborio and Asian rices do. Second is smoked paprika (pimentón de La Vera), which lends a depth of flavor unique to Spanish cuisine. It is the secret ingredient that makes a paella authentic.
Updated at: Sat, 22 Mar 2025 18:12:10 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
41
High
Nutrition per serving
Calories451.9 kcal (23%)
Total Fat9.3 g (13%)
Carbs82.6 g (32%)
Sugars14.1 g (16%)
Protein12.3 g (25%)
Sodium838.5 mg (42%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 cupsvegetable broth
or 3 cups water and 2 cubes low sodium vegetable bouillon

½ tspsaffron threads

1 Tbspextra virgin olive oil

1Bermuda onion
large, or Vidalia, chopped

1red bell pepper
large, cored, seeded and chopped

1green bell pepper
large, cored, seeded and chopped

3cloves garlic
large, peeled and finely minced

1 ½ tspsmoked paprika
bittersweet, Spanish

3bay leaves

3piquillo peppers
chopped

2 tspfresh thyme
or dried

½ cupsherry
Spanish, or white wine, optional

1 cupfresh peas
or frozen

1zucchini
medium, or yellow squash, trimmed and cubed

4tomatoes
large, ripe, peeled, seeded and chopped

1 ½ cupsBomba rice

salt
to taste

pepper
to taste

parsley
Finely minced

lemon wedges

Marcona almonds
optional garnish
Instructions
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