Vegetarian Paella Recipe - Receta de Paella de Verduras
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By tienda.com
Vegetarian Paella Recipe - Receta de Paella de Verduras
Instructions
Prep:30minCook:1h
Two ingredients are especially critical for making an authentic Spanish paella. The first is Spanish short grain rice, especially rice from Calasparra, either Bomba or regular. These are special Spanish rices that absorb large amounts of the broth without becoming creamy or sticky, as arborio and Asian rices do. Second is smoked paprika (pimentón de La Vera), which lends a depth of flavor unique to Spanish cuisine. It is the secret ingredient that makes a paella authentic.
Updated at: Fri, 22 Nov 2024 09:56:58 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
41
High
Nutrition per serving
Calories451.9 kcal (23%)
Total Fat9.3 g (13%)
Carbs82.6 g (32%)
Sugars14.1 g (16%)
Protein12.3 g (25%)
Sodium838.5 mg (42%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 cupsvegetable broth
or 3 cups water 2 cubes low sodium vegetable bouillon
½ tspsaffron threads
1 Tbspextra virgin olive oil
1Bermuda onion
large, or Vidalia, chopped
1red bell pepper
large, cored, seeded and chopped
1green bell pepper
large, cored, seeded and chopped
3cloves garlic
large, peeled and finely minced
1 ½ tspsmoked paprika
bittersweet, Spanish
3bay leaves
3piquillo peppers
chopped
2 tspfresh thyme
or dried
½ cupsherry
Spanish, or white wine, optional
1 cupfresh peas
or frozen
1zucchini
medium, or yellow squash, trimmed and cubed
4tomatoes
large, ripe, peeled, seeded and chopped
1 ½ cupsBomba rice
salt
to taste
pepper
to taste
parsley
Finely minced
lemon wedges
Marcona almonds
optional garnish
Instructions
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