Lemongrass and Ginger Thai Coconut Soup

Name: Lemongrass and Ginger Thai Coconut Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 block medium firm tofu (450g); 1-2 tbsp corn starch (20g); 1 tsp salt; 1 medium onion, sliced (110g); 5 garlic cloves, minced (12g); 1 tbsp yellow curry paste (20g), optional*; 1 tbsp minced ginger (20g); 4 scallions, whites and greens separated; 1 cup chopped carrots (150g); 1 stalk lemongrass (tops and bottom trimmed, outer layers removed, cut into thirds and smashed using the back of a knife); 3 cups vegetable broth (750ml); 1 15oz. can full fat coconut milk (440ml); 3 tbsp tamari (45g); 1 tsp salt + more to taste; 1/2 lime, juiced; Purple rice, cooked; Cilantro; Sesame seeds

Instructions

Prep:5minCook:25min

This Lemongrass and Ginger Thai Coconut Soup is aromatic, full of flavour and thoroughly comforting. An easy 1-pot weeknight dinner ready in under 30 minutes. Vegan + Gluten Free

Updated at: Thu, 21 Nov 2024 18:04:25 GMT