
By okonomikitchen.com
Lemongrass and Ginger Thai Coconut Soup
Instructions
Prep:5minCook:25min
This Lemongrass and Ginger Thai Coconut Soup is aromatic, full of flavour and thoroughly comforting. An easy 1-pot weeknight dinner ready in under 30 minutes. Vegan + Gluten Free
Updated at: Fri, 04 Apr 2025 12:40:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories790.9 kcal (40%)
Total Fat56.4 g (81%)
Carbs45.4 g (17%)
Sugars9.8 g (11%)
Protein35.2 g (70%)
Sodium4808.5 mg (240%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

450gfirm tofu
medium

20gcorn starch

1 tspsalt

110gonion
medium, sliced

12ggarlic cloves
minced

20gyellow curry paste
optional

20gginger
minced

4scallions
whites and greens separated

1 cupcarrots
chopped

1 stalklemongrass
tops and bottom trimmed, outer layers removed, cut into thirds and smashed using the back of a knife

750mlvegetable broth

440mlcan full fat coconut milk

45gtamari

1 tspsalt
more to taste

0.5lime
juiced

purple rice
cooked

cilantro

sesame seeds
Instructions
View on okonomikitchen.com
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Notes
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