Pumpkin Soup with Thai Red Curry Paste and Lemongrass

Name: Pumpkin Soup with Thai Red Curry Paste and Lemongrass
Cook time: 45 min
Total time: 45 min
Cuisine: American, Thai
Ingredients: 3 tablespoons canola oil; 1 small white onion, chopped; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 stalk of lemongrass, bruised; 3 tablespoons Thai red curry paste; One 15-ounce can pure pumpkin puree; 2 cups low-sodium vegetable broth; Kosher salt; One 14-ounce can unsweetened coconut milk; 2 tablespoons lime juice; Fresh cilantro, for garnish (optional); Thinly sliced Fresno chile, for garnish (optional)

Instructions

Cook:45min

Our recipe for this take on Thai pumpkin soup incorporates powerhouse flavors like lemongrass, ginger, coconut, lime, and red curry. Garnish each vegan bowlful with fresh cilantro and sliced chiles.

Updated at: Wed, 29 Oct 2025 08:12:13 GMT