Pumpkin Soup with Thai Red Curry Paste and Lemongrass

Name: Pumpkin Soup with Thai Red Curry Paste and Lemongrass
Cook time: 45 min
Total time: 45 min
Cuisine: Thai
Ingredients: 3 tablespoons canola oil; 1 small white onion, chopped; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 stalk of lemongrass, bruised; 3 tablespoons Thai red curry paste; One 15-ounce can pure pumpkin puree; 2 cups low-sodium vegetable broth; Kosher salt; One 14-ounce can unsweetened coconut milk; 2 tablespoons lime juice; Fresh cilantro, for garnish (optional); Thinly sliced Fresno chile, for garnish (optional)

Instructions

Cook:45min

This simple, vegan soup features lemongrass, Thai red curry, and coconut milk. Garnish Thai pumpkin soup with sliced Fresno chiles for a fiery finish.

Updated at: Mon, 18 Nov 2024 04:51:49 GMT