Cauliflower Korma With Blackened Raisins (Gobhi Korma) From Meera Sodha

Name: Cauliflower Korma With Blackened Raisins (Gobhi Korma) From Meera Sodha
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 large cauliflowers (about 3 1/2 pounds in total); Neutral oil, like grapeseed or canola; Salt; 2 large yellow onions, thinly sliced; 6 cloves of garlic (see note above); 2 1/2-inch piece of ginger, peeled (see note above); 3/4 teaspoon ground cardamom (or finely ground seeds from 8 pods); 1 teaspoon ground black pepper; 2 teaspoons garam masala; 1/2 teaspoon ground red chile (we used cayenne); 1 cup ground almonds; 2 tablespoons honey; 2 cups plain Greek yogurt; 3/4 - 1 1/4 cups milk; A handful of raisins; A handful of sliced almonds

Instructions

Prep:10minCook:50min

This recipe makes creamy vegetarian korma with ground almonds, cauliflower, yogurt and warm spices. Top with a garnish of smoky blackened raisins and almonds.

Updated at: Thu, 21 Nov 2024 11:52:06 GMT