Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories3792 kcal (190%)
Total Fat39.3 g (56%)
Carbs848 g (326%)
Sugars581.9 g (647%)
Protein51.5 g (103%)
Sodium5171.1 mg (259%)
Fiber116.8 g (417%)
% Daily Values based on a 2,000 calorie diet
Instructions
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