Miso Glazed Salmon (Pan-fried)

Name: Miso Glazed Salmon (Pan-fried)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 tbsp yellow miso paste (awase) (or manually mix white and red at 50/50); 1 tbsp sake; 1 tsp grated garlic (fresh or paste, avoid jarred garlic in oil); 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tsp light brown sugar; 300 g salmon fillets (skin-on, typically 2-3 fillets, or trout); 2 pinches salt; 1 tbsp potato starch (katakuriko) (or cornstarch); 1 tbsp cooking oil; finely chopped green onions; toasted sesame oil (for finishing)