
By Michelle Tran
Spring Roll Salad
8 steps
Prep:25minCook:10min
Updated at: Sat, 29 Mar 2025 18:02:27 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories349.4 kcal (17%)
Total Fat21.1 g (30%)
Carbs33.1 g (13%)
Sugars8.8 g (10%)
Protein8.9 g (18%)
Sodium684.7 mg (34%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Some Rice noodles
Step 2
Shred some cabbage, carrots, cucumber
Step 3
Cut some red onions (optional)
Step 4
Cilantro
Step 5
Green onions
Step 6
Chilli flakes and salt to taste (you’ll need it for the noodles)
Step 7
Want some crunch - add Peanuts and sesame seeds
Step 8
Dressing!
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