Authentic Vegetable Momos: Homemade Steamed Dumplings

Name: Authentic Vegetable Momos: Homemade Steamed Dumplings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 150 gm Cabbage (grated); 50 gm Beans (chopped, green); 1 Onion (finely chopped); 20 gm Spring Onions; 1 Carrot (grated, large sized); 1 tbsp Butter; 200 gm All-Purpose Flour (maida); 1.5 tsp Salt (or as per taste); 1/2 tsp Oil; 1 tbsp Ginger Garlic Paste; 1/4 tsp Pepper (black)

Instructions

Prep:20minCook:20min

Experience the delightful flavors of homemade vegetable momos, a beloved Tibetan delicacy! These soft, steamed dumplings are packed with a vibrant filling of cabbage, carrots, green beans, and aromatic spices. A perfect snack or light meal, these momos bring a taste of the Himalayas right to your kitchen.My recipe is inspired by fond memories of enjoying momos in Delhi and the enthusiastic praise from a Nepali friend who declared them the best he'd ever tasted. The recipe is easy to follow, yielding delicious momos that are best served hot with a zesty chutney (recipe not included).Get ready to impress your family and friends with these authentic vegetable momos – a truly rewarding culinary adventure!

Updated at: Fri, 01 Aug 2025 12:38:02 GMT