1/4
2/4
3/4
4/4
Leave a note
By Once Upon a Chef
Summer Pasta Primavera
Instructions
Prep:30minCook:30min
With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer.<br />
Updated at: Sun, 21 Dec 2025 02:19:13 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1.25 lbscherry tomatoes
or grape, halved
4shallots
thinly sliced
5 clovesgarlic
peeled and smashed
¼ cupextra-virgin olive oil
plus more for serving
2 teaspoonssalt
1 ½ teaspoonssugar
1zucchini
medium, cut into 1/4-inch chunks
1 ½ cupsfresh corn kernels
from 2 ears corn
12 ozfusilli pasta
or similar shape
3 tablespoonsunsalted butter
1 teaspoonherbes de provence
⅛ teaspooncrushed red pepper flakes
½ cuppecorino romano cheese
grated, plus more for serving
½ cupbasil leaves
tightly packed, roughly chopped
⅓ cuppine nuts
toasted
Instructions
View on Once Upon a Chef
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
