By Once Upon a Chef
Summer Pasta Primavera
Instructions
Prep:15minCook:30min
With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer.<br />
Updated at: Mon, 25 Nov 2024 01:33:49 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
45
High
Nutrition per serving
Calories750.1 kcal (38%)
Total Fat36.8 g (53%)
Carbs89.6 g (34%)
Sugars14.5 g (16%)
Protein20.8 g (42%)
Sodium1348.5 mg (67%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.25 lbscherry tomatoes
or grape, halved
4shallots
thinly sliced
5 clovesgarlic
peeled and smashed
¼ cupextra-virgin olive oil
plus more for serving
2 teaspoonssalt
1 ½ teaspoonssugar
1zucchini
medium, cut into 1/4-inch chunks
1 ½ cupsfresh corn kernels
from 2 ears corn
12 ozfusilli pasta
or similar shape
3 tablespoonsunsalted butter
1 teaspoonherbes de provence
⅛ teaspooncrushed red pepper flakes
½ cuppecorino romano cheese
grated, plus more for serving
½ cupbasil leaves
tightly packed, roughly chopped
⅓ cuppine nuts
toasted
Instructions
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