Zanzibar Carrot-Tomato Soup (Vegan)

Name: Zanzibar Carrot-Tomato Soup (Vegan)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: African
Ingredients: 4-5 green onions, stem only (or 1/4 c chopped white); 1/2 tbsp olive oil; Two 6 inch carrots- chopped (extra for garnishing if desired); 10 ounces of vegetable broth (extra for mixing starch); One 28 ounce can of whole peeled tomatoes; 1 to 2 tbsp Lime Juice (or 1/2 of a Lime); 1 tbsp Almond butter; 1 tsp kosher Salt; 1/2 tsp black pepper; 1/8 teaspoon Ground Cumin; 1/2 tsp Cinnamon; 1/4 tsp ground Cloves; 1/4 tsp ground Ginger; 2 tbsp Red curry paste or spicy chili paste; 1/2 cup Coconut milk lite; 1-2. Tbsp Arrowroot starch or cornstarch (not paleo) mixed with water or non dairy milk. (see notes); 1/4 tsp Onion powder; Sea salt and Pepper to taste; Fresh Parsley and Red Pepper Flakes; Roasted chopped Nuts

Instructions

Prep:5minCook:25min

This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients, it's quick to make and naturally gluten free, paleo and vegan.

Updated at: Tue, 01 Dec 2020 10:52:18 GMT