Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories330 kcal (17%)
Total Fat15.6 g (22%)
Carbs42.2 g (16%)
Sugars29.5 g (33%)
Protein6.6 g (13%)
Sodium97 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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