Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories336 kcal (17%)
Total Fat15.6 g (22%)
Carbs43.8 g (17%)
Sugars31.2 g (35%)
Protein6.7 g (13%)
Sodium98 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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