Palak Paneer

I use frozen, thawed and squeezed, spinach. Add water back in to replace spinach juice (I find the spinach juice bitter). I enjoy the texture of pan fried paneer, so I add this step in. Definitly increase spice quantities if you enjoy tasting more than spinach! VitaMixing the spinach mixture makes for a creamy finish!

Adjust spice, salt and seasoning to taste, solid recipe.

Added a teaspoon of coriander and a little buttermilk at the end.

Add more salt and spices, extra green chilli. Consider optional sugar