By cookwithnabeela.com
Beef Curry with Potatoes
Instructions
Prep:10minCook:1h 10min
A hearty beef curry with tender potato chunks simmered in a rich, spiced tomato sauce, perfect for a comforting meal. Bursting with traditional Indian flavours, this curry pairs wonderfully with rice or bread.
Updated at: Wed, 29 Jul 2026 06:16:17 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories597.8 kcal (30%)
Total Fat37.4 g (53%)
Carbs21.7 g (8%)
Sugars5.7 g (6%)
Protein43.7 g (87%)
Sodium840.1 mg (42%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
600gBeef
cubed
300gPotatoes
peeled and cut into chunks
50mloil
2onions
finely chopped
4cloves garlic
minced
1 tspginger grated
400gCanned Tomatoes
chopped
100mlwater
1 tspturmeric powder
1 tspcoriander powder
1 tspcumin powder
1 tspgaram masala
1 tspchilli powder
adjust to taste
1 tspsalt
adjust to taste
1 handfulFresh Coriander
chopped for garnish
Instructions
View on cookwithnabeela.com
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