Roasted Garlic Gochujang Udon Noodles

Name: Roasted Garlic Gochujang Udon Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese, Asian
Ingredients: 1 head garlic; Olive oil; Pinch salt; 1 tbsp vegan butter; 1 scallion (, chopped - white and green parts separated); 1 tbsp gochujang; 1/2 tbsp soy sauce (, to taste); 1 tsp sugar (, to taste); 2-3 tbsp hot noodle water (or hot water); 2 servings udon ((~500 g frozen, see notes))

Instructions

Prep:15minCook:25min

I think we can all agree that roasted garlic makes everything better. Roasted the garlic creates this almost buttery and super rich consistency from the cloves and cooking it down with some gochujang creates this rich and delicious blend of aromatic, spicy, and savoury flavours that coat the noodles so well. These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any protein you opt to add-in.

Updated at: Thu, 21 Nov 2024 12:26:06 GMT