Miso Butter Daikon Steak

I used regular dairy butter since that's what I had - next time I might use vegetable oil since I was a bit worried about the smoke point of the butter. It was very delicious and flavourful and even the leftovers 2 days later warmed up nicely and were just as good. Definitely want to make again! (Also the dashi I used was regular dashi with fish in it, not kombu dashi)

So yum

I didn’t have the dashi powder so I just omitted it and it was still great! I’ve made multiple times since

Had to parboil it since I don’t have a microwave. I waited a tad too long to sear it. Will need to try again in the future.