Tuna Salad Wraps

I swapped the broccoli with pickles, and did it just on toast and it was fantastic! So easy to make.

I have admit I made this with chicken that I had boiled to make stock, so not exactly tuna salad, but otherwise I used all the other ingredients as listed. It was delicious.

We ran out of broccoli 😝 but this is already good! 🤤😍

Nice will do it again

Used pickle de gallo instead of onions, really tasty

Without brocolli

This was delicious! I couldn’t even taste the broccoli. So if you have picky eaters not wanting veggies this is a good way to hide them. I love the crunch the celery gives. I multiplied the recipe because it was for 4 of us. I definitely used a lot more mayo than the recipe says. Otherwise, it would have been really dry. Overall, really good! Kid friendly, one dish which is a plus.

I used the jalapeño flavored packet from bumblebee, it really kicked it up.

Not bad, but I did find it dry it really needs something else to it

It was great and easy to make. I did add some seasoning to it, but it felt like it was still missing something.

My kids didn't like it

Good and easy. Made it into a cheesey tuna melt.

I added radish and it was 10/10 x

Didn't use endive but served as a sandwich with Sriracha and it was great

Substituted baby spinach for the broccoli and spinach wraps for the lettuce. Super easy light meal!

This was tasty, and I will definitely make it again. Next time, I will likely try a different type of lettuce. The flavour of endive was just okay. Also, if you're not worried about how much mayo you use, add more!

Was fine, nothing too special about it, very watery though

I added sweet relish for flavor and it was delicious!

I swapped celery for green pepper, and baby gem lettuce instead of endive

This was okay. We didn't have endives at our store, so we used wraps instead. It felt like it was missing something in the flavor. Maybe adding in some dried cranberries or diced apple would have fixed it?

Very good but I added a boiled egg and Old Bay. I doubled recipe but it still didn’t make a lot.

Instead of celery I used bell pepper.

😋😋

It was good and easy to make but it ended quicky🥲 I added some corn and used freezed broccoli that I melted via microwave.

Added some corn to it and ditched the broccoli

Needs spice, what are yall using?

When you live where none of the supermarkets carry Endive, improvise. I used Green Leaf Lettuce. It was delicious. I also used Spring Roll Wrappers for fun. It tasted good too.

Great with usual tortilla

Cooked the broccoli and put them in a regular wrap. Its delicious and next time i would add some corn!

I doubled the recipe added an extra can of tuna grapes mustard salt and pepper and it was devine.

Super easy and good for left overs

These are really delicious! I never thought about adding broccoli to tuna, or even celery for that matter. The combination is fantastic, so happy I tried them.

A solid tuna salad

I put it in a gluten free tortilla. Added some hot sauce to make it spicy. Yum

Quick, easy, yummy! Made this to go in my lunches and loved it!

Personally didn't love the endive, will likely use romaine or iceberg next time. Super easy and quick though!

I added an extra tablespoon of light Mayo

1 serving Substituted pepper for onion

I didn't have red wine vinegar so I used a tiny amount of Italian dressing, forgot the broccoli

Strong textures, but needs seasoning.

It was great! Fresh and crispy!

Boiled the broccoli and added corn. Very tasty and easy!

It's yummy. I used cauliflower, needs frying/cooking. Also cooked the onion because who really prefers raw onions.

La más deliciosa cena! Sin duda lo volveremos a repetir. Lo comimos con pan Árabe.

I liked the broccoli to the recipe. I never would have thought to include it. I adjusted the recipe by steaming the broccoli. Another option for a quick lunch time meal.

Easy, refreshing, delicious!

I used real wraps instead of endive leaves and it was pretty yum!

Would recommend using the amount that is stated for 4 servings for everything except the tuna, 1 can of tuna (120g) is enough (would also add a bit more mayo). That's the amount that I used to make the two portions in the pic.

It was refreshing and filling. Will definitely make it again

The broccoli really added a new dimension to the tuna. Served in a wrap with mixed greens.