Tuna Salad Lettuce Wraps

Name: Tuna Salad Lettuce Wraps
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 can tuna, drained; 1 tablespoon mayonnaise; ¼ cup chopped celery; ¼ cup chopped onion; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 lettuce leaves

7 steps

Prep:5min

These Tuna Salad Lettuce Wraps are a quick and easy meal. The tuna salad is made with canned tuna, mayonnaise, celery, and onion, and it is wrapped in lettuce leaves.

Updated at: Wed, 13 Dec 2023 18:33:45 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories337.5 kcal (17%)

Total Fat14.7 g (21%)

Carbs22.9 g (9%)

Sugars6.7 g (7%)

Protein33.1 g (66%)

Sodium911.2 mg (46%)

Fiber9.9 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1can tuna

drained

1 tablespoonmayonnaise

¼ cupcelery

chopped

¼ cupchopped onion

¼ teaspoonsalt

¼ teaspoonblack pepper

2lettuce leaves

Instructions

Step 1

In a medium bowl, combine the tuna, mayonnaise, celery, onion, salt, and pepper. Mix well.

Step 2

Place a lettuce leaf on a plate and top with a spoonful of the tuna salad.

Step 3

Roll up the lettuce leaf and enjoy!

Step 4

Tips:

Step 5

For a richer flavor, use avocado oil mayonnaise instead of regular mayonnaise.

Step 6

You can also add other vegetables to the tuna salad, such as cucumbers, tomatoes, or bell peppers.

Step 7

To make the tuna salad ahead of time, simply combine the tuna, mayonnaise, celery, onion, salt, and pepper in a medium bowl. Mix well and store the tuna salad in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, simply place a lettuce leaf on a plate and top with a spoonful of the tuna salad. Roll up the lettuce leaf and enjoy!