Harissa Chickpea Bowl with Potatoes, Lemony Tahini & Greens

Name: Harissa Chickpea Bowl with Potatoes, Lemony Tahini & Greens
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Middle Eastern, African
Ingredients: ¼ cup tahini; ¼ cup filtered water; ½ teaspoon lemon zest; 1 tablespoon + 1 teaspoon lemon juice; 1 clove of garlic (finely minced (or grated with a Microplane)); 1 teaspoon olive oil; sea salt and ground black pepper (to taste); 1 ½ lbs new potatoes, scrubbed; 1 tablespoon olive oil; 1 teaspoon za’atar; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 teaspoon caraway seeds; 1 teaspoon chili flakes; 1 tablespoon olive oil; 1 shallot, fine dice (about ⅓ cup diced shallot); 1 clove of garlic, finely minced; 1 ½ cups cooked chickpeas (roughly one 15-ounce can), drained and rinsed; 1 cup crushed canned tomatoes; ¼ cup filtered water, plus extra if necessary; 4 big handfuls of chopped mixed greens; olive oil; fresh lemon juice; za’atar; ⅓ cup chopped flat leaf parsley