Quinoa & Black Bean Salad

Name: Quinoa & Black Bean Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup dry quinoa (, rinsed); 1 cup water; 2 tablespoons extra-virgin olive oil; 1/4 cup freshly squeezed lime juice; 1 tablespoon raw apple cider vinegar; 1 tablespoon pure maple syrup ((optional)); 1 clove garlic (, minced); 1 teaspoon ground cumin; pinch cayenne pepper; 1 teaspoon fine sea salt; 1 red bell pepper (, seeded and chopped); 1/2 red onion (, finely chopped); 3 green onions (, chopped (about 1/2 cup)); 1/2 cup freshly chopped cilantro; 1 1/2 cups cooked black beans ((or 1 can rinsed and drained))

Instructions

Prep:5minCook:25min

STARCH | Gluten-free, Dairy-free, Soy-free, Egg-free, Nut-freeThis Quinoa & Black Bean Salad is loaded with fresh vegetables and tossed in a spicy lime dressing, for a Southwestern flare. It's loaded with plant-based protein and makes an easy packed lunch or vegetarian dinner.

Updated at: Mon, 29 Jul 2024 11:43:23 GMT