By cleaneatingmag.com
The Laguna Green with Asparagus, Strawberries & Orange Tarragon Vinaigrette
Instructions
Prep:25minCook:25min
Peak-season asparagus is lightly grilled then tossed with arugula, roasted beets and strawberries in this colorful, warm-weather salad.
Updated at: Thu, 15 Jan 2026 07:40:52 GMT
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Ingredients
4 servings
olive oil cooking spray
4beets
small, golden and/or red
1 bunchasparagus
trimmed
¼ tspsea salt
black pepper
fresh ground, divided
¼ cupunsalted almonds
sliced
¼ cupplain whole-milk Greek yogurt
¼ cupfresh orange juice
2 tsporange zest
1 Tbspextra-virgin olive oil
1 Tbspwhole-grain Dijon mustard
1 Tbspraspberry wine vinegar
1clove garlic
crushed
1 Tbspfresh tarragon leaves
finely chopped
1 x 5 ozbaby arugula
pkg
2 cupsstrawberries
stemmed and sliced
2 ozgoat cheese
crumbled
Instructions
View on cleaneatingmag.com
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