By cleaneatingmag.com
The Laguna Green with Asparagus, Strawberries & Orange Tarragon Vinaigrette
Instructions
Prep:25minCook:25min
Peak-season asparagus is lightly grilled then tossed with arugula, roasted beets and strawberries in this colorful, warm-weather salad.
Updated at: Mon, 31 Mar 2025 01:08:39 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories245.8 kcal (12%)
Total Fat16.1 g (23%)
Carbs18.6 g (7%)
Sugars11.1 g (12%)
Protein9.9 g (20%)
Sodium240.6 mg (12%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
olive oil cooking spray
4beets
small, golden and/or red
1 bunchasparagus
trimmed
¼ tspsea salt
black pepper
fresh ground, divided
¼ cupunsalted almonds
sliced
¼ cupplain whole-milk Greek yogurt
¼ cupfresh orange juice
2 tsporange zest
1 Tbspextra-virgin olive oil
1 Tbspwhole-grain Dijon mustard
1 Tbspraspberry wine vinegar
1clove garlic
crushed
1 Tbspfresh tarragon leaves
finely chopped
1 x 5 ozbaby arugula
pkg
2 cupsstrawberries
stemmed and sliced
2 ozgoat cheese
crumbled
Instructions
View on cleaneatingmag.com
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