By cleaneatingmag.com
The Laguna Green with Asparagus, Strawberries & Orange Tarragon Vinaigrette
Instructions
Prep:25minCook:25min
Peak-season asparagus is lightly grilled then tossed with arugula, roasted beets and strawberries in this colorful, warm-weather salad.
Updated at: Tue, 18 Aug 2026 04:47:43 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories260.7 kcal (13%)
Total Fat17.1 g (24%)
Carbs19.9 g (8%)
Sugars10 g (11%)
Protein10.2 g (20%)
Sodium265.3 mg (13%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
olive oil cooking spray
4beets
small, golden and/or red
1 bunchasparagus
trimmed
¼ tspsea salt
black pepper
fresh ground, divided
¼ cupunsalted almonds
sliced
¼ cupplain whole-milk Greek yogurt
¼ cupfresh orange juice
2 tsporange zest
1 Tbspextra-virgin olive oil
1 Tbspwhole-grain Dijon mustard
1 Tbspraspberry wine vinegar
1clove garlic
crushed
1 Tbspfresh tarragon leaves
finely chopped
1 x 5 ozbaby arugula
pkg
2 cupsstrawberries
stemmed and sliced
2 ozgoat cheese
crumbled
Instructions
View on cleaneatingmag.com
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