One Pot Mediterranean Chicken Orzo | Slimming & Weight Watchers Friendly

Very tasty. Maybe slightly too much allspice for my taste but would make again. Also very easy

Didn't love it.

Absolutely amazing. I used it for meal prep, and it kept in the fridge for about 5 days

Lacks flavor

Don't forget to pre-heat the oven at start of recipe! Cubing chicken thighs can cut cook time by 10-15 mins (initial bake).

Oh yes! Going to be making this again!

Not for me I did rice with mine and it took ages to cook and the chicken did not like it

Great recipe! Changed the garlic to minced to get a little more garlic flavor. Next time I would try adding capers to get more salty flavor.

Easy, delicious, and well worth getting the Allspice! I added can of chicken instead.

Very good, simple pan to oven meal.

Very tasty and savoury, ignored instructions and made completely in oven to save a pan and effort. Cooked chicken, celery, onions and carrots for 10mins flipped chicken and added mushrooms, tomatoes and garlic for extra 10mins then added orzo, parsley and stock and cooked for final 20mins

Y'all. This was pretty delicious. I did a few things differently though. I actually used 2 celery sticks and 3 small carrots and a few more mushrooms and diced them suckers up along with an onion. I cooked them in the pan first then set them aside while I browned the chicken (covered in spices). Then I followed the recipe along the rest of the way. It turned out really good in my opinion.

Took way too much time and felt like there were more steps than there needed to be. Yummy but too much prep

This was good. Not a real quick meal if you include the prep. Like others I did mine all stovetop and it turned fine.

Mince garlic and salt throughout. Serve with feta. A favorite.

Very tasty and easy, will be making again

I changed the method of cooking as I'm lazy, lol. I cooked the veggies a bit while the chicken sat in the seasonings, I cut the chicken too so it would cook faster. Once the veggies were getting soft I pushed them to the side, cooked the chicken on the other side, then added all the liquid and orzo letting it finish cooking on the stove adding the tomatoes towards the end. I also doubled the seasonings, used half on the chicken, some more on the veggies, and kept the rest on hand if needed.

Substituted thighs for breast cutlets, and celery/carrots with green beans bc I ran out of the former. Still super amazing, would make again!

Very moreish! Opted to keep skin and bone and use the slow cooker. Could eat the whole thing with just a spoon. Next time will probably half the amount of all spice

Loved it, packed full of flavour & so easy to make. I seasoned the veggies whilst cooking them. Delicious!

The flavour was lacking on all parts except the chicken. Season the vegetables would be our recommendation.

YUM!!!!! SO SO GOOD!

Overall the dish was good. Cut back to just a tsp or 3/4 tsp of all spice. It was a bit overpowering of everything else. Also add salt to veggies when cooking them.

Really nice 🙂 served with dough balls

Didn't go over well with everyone

used thigh with bone and skin