Vegan Christmas Salad

Name: Vegan Christmas Salad
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup uncooked wild rice; 5 oz baby arugula (roughly chopped); 1 cup pomegranate arils; 1 cup green onions (sliced); 1 cup roasted pecans (roughly chopped); 1 cup dried cherries; 3 tbsp dijon mustard; 2 tbsp white wine vinegar; 1 tbsp maple syrup; 1 tbsp lemon juice; 1 tsp fresh garlic (minced); ½ tsp salt ((add more to taste)); ¼ tsp black pepper

Instructions

Prep:5minCook:45min

This festive vegan Christmas salad is the perfect side dish to serve with your holiday meal! Loaded with arugula, nutty wild rice, roasted pecans, juicy pomegranate arils, green onions, tart dried cherries, and tangy garlic dijon dressing; this hearty gluten-free salad is a major crowd pleaser!

Updated at: Thu, 21 Nov 2024 15:08:03 GMT