Banana Carrot Muffins

Name: Banana Carrot Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 3/4 cup White Wholewheat Flour; 1 teaspoon Baking Soda (or 2 teaspoon baking powder); 1/2 teaspoon Cinnamon; 1/4 teaspoon Salt; 1 cup Mashed Bananas (about 3 small ripe bananas); 2 tablespoons Light Olive Oil (or vegetable oil or melted coconut oil); 5 tablespoons Unsweetened Almond Milk (at room temperature); 1/3 cup Maple Syrup; 2 teaspoons Vanilla Extract; 1 cup Shredded Carrots; 1/2 cup Chopped Walnuts

Instructions

Prep:15minCook:25min

These Banana Carrot Muffins are healthy low-sugar muffins naturally sweetened with banana, maple syrup and loaded with shredded carrots. Bonus, these healthy muffins are also egg-free, dairy-free, vegan approved, and suitable for kids' lunchboxes.

Updated at: Mon, 25 Jul 2022 18:32:39 GMT