Roasted Butternut Squash and Lentil Curry

Name: Roasted Butternut Squash and Lentil Curry
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Indian
Ingredients: 400g (14oz) butternut squash, peel and chopped in 2cm cubes; 1 teaspoon of paprika; 1 large sweet onion, finely chopped; 4 cloves of garlic, crushed; 1 tablespoon of fresh grated ginger; 1 tablespoon of curry powder; 1 teaspoon of kashmiri chilli powder; 1 teaspoon of cumin seeds; 1 teaspoon of turmeric; 1 teaspoon of garam masala; low calorie spray; salt and pepper to season; 180g (1 cup) of dried green lentils, washed and rinsed; 480g (2 cups) of passata; 720ml (3 cups) of chicken stock or vegetable stock; handful of fresh coriander, finely chopped

Instructions

Prep:10minCook:55min

Roasted Butternut Squash and Lentil Curry – A cosy, meat-free dish, with caramelised butternut squash and tender lentils with a perfect blend of spices.

Updated at: Mon, 07 Sep 2026 15:43:58 GMT