Red Lentil and Sweet Potato Curry with Spinach and Basmati Rice

Name: Red Lentil and Sweet Potato Curry with Spinach and Basmati Rice
Cook time: 35 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 cup Red Lentils; ¾ cup Basmati Rice; 340 g Sweet Potato; 160 g Tomato; 113 g Baby Spinach; 7 g Cilantro; 165 mL Coconut Milk; 28 g Crispy Shallots; 2 tbsp Ginger-Garlic Puree; 2 tbsp Curry Paste; 1 tbsp Dal Spice Blend; 1 tbsp Vegetable Stock Powder; 2 tbsp Oil*; ¼ tsp Salt*; 0.13 tsp Pepper*

Instructions

Cook:35min

Creamy coconut swirls through this loaded lentil and veggie curry, while ginger, curry paste and Indian-style spices add vibrant and fragrant flavours. This dish is sure to make your belly full and your heart happy!

Updated at: Fri, 22 Nov 2024 07:56:22 GMT