Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
29
High
Nutrition per serving
Calories1764.7 kcal (88%)
Total Fat117.1 g (167%)
Carbs53.6 g (21%)
Sugars45.4 g (50%)
Protein118.9 g (238%)
Sodium1173.1 mg (59%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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