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flawlessfood.co.uk
By flawlessfood.co.uk

Vegan Kung Pao

Instructions
Prep:15minCook:15min
This quick and easy dinner is the best vegan option when it comes to Chinese takeaway style food. We show you how to make this fancy 30 minute recipe at home.Textured Vegetable Protein Chunks are added to stir fry vegetables and the best homemade Kung Pao Sauce. This Vegan Kung Pao, is a great quick recipe idea for TVP also know as Textured Soy Protein (TSP), Soy Meat or Soy chunks is a vegan-friendly product created from soya. It has high protein comparable to meat.
Updated at: Wed, 14 Feb 2024 22:34:46 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories277.4 kcal (14%)
Total Fat10.2 g (15%)
Carbs25.3 g (10%)
Sugars13.2 g (15%)
Protein20.1 g (40%)
Sodium1933.1 mg (97%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on flawlessfood.co.uk
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