Salmon Ochazuke (Japanese Tea on Rice)

Name: Salmon Ochazuke (Japanese Tea on Rice)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 200 g salmon fillets (skin-on); ½ tsp salt; 1 tsp sake (optional); 300 ml dashi stock; 1 green tea bag (approx 2g per teabag); 2 tsp Japanese soy sauce (koikuchi shoyu); 300 g cooked Japanese short-grain rice; ½ tsp ground sesame seeds; kizami nori (shredded nori); finely chopped green onions (to garnish); wasabi paste (optional)

Instructions

Prep:10minCook:10min

Learn how to make traditional Ochazuke, fluffy white rice steeped in delicate Japanese green tea and garnished with a variety of savory toppings. It's quick, easy, and the perfect way to use up leftover rice and ingredients!

Updated at: Tue, 18 Mar 2025 09:35:24 GMT