Vegetarian Chicken Corn Soup Recipe

Name: Vegetarian Chicken Corn Soup Recipe
Prep time: 30 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 15 grams unsalted butter (1 tablespoon); 150 grams chopped onion (1 large onion, peeled and chopped); 115 grams chopped celery (2 stalks); 1.9 liters vegetable broth (8 cups, or 64 fluid ounces); 3 cubes vegetable bouillon; 275 grams yellow corn, fresh or frozen (2 cups); 440 grams extra firm tofu, crumbled (15.5-ounce package); 70 grams egg noodles (1 cup uncooked noodles); 2 hard-boiled eggs, peeled and chopped; 10 grams finely chopped fresh parsley (1/4 cup), plus more to garnish; 1/2 teaspoon kosher salt; Ground black pepper, to taste