Easy Vegan Chickpea Curry

Name: Easy Vegan Chickpea Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 tbsp olive oil; 1 yellow onion, (diced); 5 cloves garlic, (minced); 4 fresh thyme sprigs; 1 inch fresh ginger, (minced or grated); 3 medium globe tomatoes, (rough chop); 1 tbsp tomato paste (+ 1 tbsp water); 2 tbsp curry powder; 1 tsp salt, (more or less to taste); 1/2 tsp all spice; 1/2 tsp ground ginger; 1/2 tsp ground cumin; 1/2 tsp garam masala; 1/4 tsp turmeric; 1/8 tsp red pepper flakes, (more or less to taste); 15 oz can coconut milk, (full fat (400ml)); 1/2 cup vegetable stock ((120ml)); 29 oz chickpeas, (rinsed and drained (878g)); 2-3 cups fresh spinach, (packed, chopped)