By Naturali Naitive
Mushroom Masala
9 steps
Prep:5minCook:25min
Are you looking for a quick & easy mushroom masala recipe? Here's how you can prepare this delicious North Indian dish at home in less than 30 minutes!
Updated at: Thu, 17 Aug 2023 03:43:06 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories203.8 kcal (10%)
Total Fat15.2 g (22%)
Carbs16.7 g (6%)
Sugars6.8 g (8%)
Protein4.9 g (10%)
Sodium315 mg (16%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gMushroom
chopped
2onions
medium - sized
1 teaspoonginger
chopped
5cloves of garlic
chopped
2Tomatoes
Medium-sized, or 1/2 Cup Tomato Puree
4 TablespoonCoconut Milk
3 tablespoonvegetable oil
1Bell Pepper
cubed
2cloves
5Black Peppercorns
2green cardamom
2 teaspoonginger garlic paste
½ teaspooncumin seeds
1black cardamom
1 teaspoonturmeric powder
2 teaspooncoriander powder
3 TeaspoonRed Chilli Powder
0.25 CupWater
add as required
salt
to taste
Instructions
Step 1
Dice onions and mushrooms, set aside. Blend onions, garlic and ginger to make a paste, set aside.
Step 2
Chop tomatoes and blend them to make puree. Whisk in coconut milk until smooth and creamy.
Step 3
Heat up oil and add ground onion, ginger and garlic paste. Sprinkle in cloves, black pepper, green cardamom, black cardamom, cumin seeds, and salt.
Step 4
Cook the paste on a low flame. Stir until the paste gets a crispy, golden color.
Step 5
Add the tomato puree and sprinkle in turmeric, red chili powder, coriander and salt.
Step 6
Stir the mix until the oil starts merging with the masala.
Step 7
Add the mushrooms, coconut milk and water. Stir well.
Step 8
Cover the pan with a lid and cook the curry on low-medium flame for 15-20 minutes.
Step 9
Top the curry with 1 tablespoon of coriander leaves.
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Notes
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2 disliked
Sweet
Spicy
Delicious
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