Zucchini-Cornmeal Pancakes

Name: Zucchini-Cornmeal Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups shredded zucchini; 1 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 1/3 cup yellow cornmeal; 1/4 cup sugar; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon pepper; 2 large eggs; 1/3 cup 2% milk; 1/4 cup finely chopped onion; Optional: Butter and maple syrup

Instructions

Prep:15minCook:10min

My mom has made these treasured family hotcakes for ages. Try them as a breakfast-for-dinner meal with fresh fruit, yogurt and honey on top. —Katherine Wollgast, Florissant, Missouri

Updated at: Mon, 27 May 2024 07:03:15 GMT