The Best Vegan Taco Meat

Name: The Best Vegan Taco Meat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 ounces Butler soy curls (half of a bag) (or sub TVP, see Notes ); 2 to 3 cups salty vegetable broth; 1 tablespoon olive oil, optional (Omit for oil-free.); 1 onion, chopped; 1 large jalapeno, seeded and diced; 4 cloves garlic, minced; ⅓ cup salsa; ½ cup raw walnut halves (Reduce or omit, if desired. See Notes for nut-free option.); 1 tablespoon nutritional yeast, optional; 2 teaspoons chili powder; 1 ½ teaspoons cumin; 1 ½ teaspoons oregano; 1 teaspoon smoked paprika; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper, optional; 1 tablespoon tamari or soy sauce

Instructions

Prep:15minCook:20min

Amazingly satisfying vegan taco meat made with ground soy curls and walnuts. The meaty texture is perfect for filling tacos and burritos or topping salads and grain bowls. Gluten-free and easily made oil-free and/or nut-free.

Updated at: Mon, 25 Nov 2024 09:03:11 GMT