Chicken Egg Roll in a Bowl

Name: Chicken Egg Roll in a Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1-2 tablespoons sesame oil (or to taste); 1-2 tablespoons olive oil (or to taste); 1 pound ground chicken ((ground turkey or pork may be substituted)); 1 small sweet Vidalia yellow onion; 3 to 4 cloves garlic (finely minced or pressed); 1 teaspoon ground ginger; one 16-ounce bag coleslaw mix (shredded green cabbage and carrots); 1/2 cup reduced-sodium soy sauce (or as desired); 1/2 teaspoon freshly ground black pepper (or to taste); 1/2 teaspoon salt (optional and to taste); about 3 green onions sliced into thin rounds (for garnishing); 1 tablespoon sesame seeds (optional for garnishing); hoisin sauce or extra soy sauce (optional for serving)

Instructions

Prep:5minCook:10min

🧡💚🍜 These ground chicken egg roll bowls are easy, ready in 15 minutes, full of flavor, have lots of texture, and are way healthier than actual egg rolls! Pair the stir-fry with steamed or cauliflower rice and a simple green salad for a full meal!

Updated at: Fri, 19 Jun 2026 00:07:24 GMT