By CJ Eats Recipes
Crispy Dumpling Skirt
4 steps
Prep:5minCook:5min
This crispy dumpling skirt recipe will give your dumplings the impressive crispy lattice skirt that is famous in so many restaurants!
Updated at: Fri, 30 Dec 2022 21:49:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
6
Low
Nutrition per serving
Calories157.6 kcal (8%)
Total Fat13.9 g (20%)
Carbs7.9 g (3%)
Sugars0 g (0%)
Protein0.6 g (1%)
Sodium291.1 mg (15%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a bowl, mix together neutral oil, water, flour, corn starch, and salt.
Step 2
Pan fry your dumplings as you normally would in 1 tbsp of oil for 2-3 minutes over medium high heat (check out my dumpling recipe here). Once they are golden brown, add about 1 cup of the mixture (enough to come up to 1/4 way up the dumpling) to the pan and cover. If cooking frozen dumplings, add more of the mixture to come up to 1/3 of the dumpling.
Step 3
Steam for 5-6 minutes or until the water has evaporated and the residual oil is left and remove the lid. The skirt will form and become golden brown. Watch this carefully to ensure it does not burn and remove!
Step 4
Serve your dumplings with your favorite dumpling sauce and enjoy!
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