Panang Chicken Curry
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By Food Network.com
Panang Chicken Curry
Instructions
Cook:25min
Updated at: Thu, 20 Feb 2025 11:04:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories1194.9 kcal (60%)
Total Fat102.2 g (146%)
Carbs35.4 g (14%)
Sugars21.3 g (24%)
Protein46.7 g (93%)
Sodium789.6 mg (39%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1440mlfull-fat coconut milk
with 3 tablespoons of the cream separated out
60gpanang curry paste
½ cupbrown onion
sliced thin
4makrut lime leaves
fine chiffonade
680gchicken breast
sliced thin
10gtamarind paste
10mlfish sauce
1 teaspoonsugar
1red bell pepper
sliced
1zucchini
sliced into 1/4 - inch rounds
1 cupcanned bamboo shoots
sliced
½ cupthai sweet basil leaves
roughly chopped
Instructions
View on Food Network.com
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