Vietnamese Shaking Beef (Bo Luc Lac)

Name: Vietnamese Shaking Beef (Bo Luc Lac)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 1 ½ lbs beef top sirloin (fat trimmed and cut into 1″ cubes); 5 cloves crushed garlic; 1 tablespoon agave or sugar; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 teaspoon sesame oil; 1 teaspoon thick soy sauce; ½ cup rice vinegar; 1 ½ tablespoons sugar (or agave); 1 ½ teaspoon kosher salt; 1 lime (juice of ); ½ teaspoon kosher salt; ½ teaspoon fresh cracked pepper; 1 small red onion (thinly sliced); 4 cups watercress leaves (or mixed baby greens); 2 medium tomatoes (thinly sliced); 1 tablespoon avocado oil (divided)

Instructions

Prep:20minCook:10min

Vietnamese Shaking Beef (Bo Luc Lac) is a fresh steak salad with tender seared beef over greens and tomatoes, topped with pickled onions and a bright lime dipping sauce.

Updated at: Fri, 22 May 2026 11:40:56 GMT