Pasta With Zucchini, Feta and Fried Lemon
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By cooking.nytimes.com
Pasta With Zucchini, Feta and Fried Lemon
Instructions
Cook:35min
Updated at: Sun, 13 Apr 2025 19:23:45 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
24
High
Nutrition per serving
Calories429.6 kcal (21%)
Total Fat18.8 g (27%)
Carbs55 g (21%)
Sugars7.5 g (8%)
Protein12.4 g (25%)
Sodium501.4 mg (25%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncespasta
such as spaghetti or bucatini
kosher salt
¼ cupolive oil
plus more for drizzling
½ cupwalnut pieces
optional
2shallots
large, white
1onion
medium and light green parts, thinly sliced
1lemon
thinly sliced, seeds removed
freshly ground black pepper
2 tablespoonscapers
1.25 poundszucchini
thinly sliced
¾ cupfeta crumbled
1 cupparsley
or dill leaves, or a mix, coarsely chopped
2 tablespoonsfresh oregano leaves
Instructions
View on cooking.nytimes.com
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