Vegan Pot Pie

I made the recipe batch in a large Dutch oven and then portioned out into smaller Dutch pots so I could spread it out over a few days without the pastry going soggy (as added store bought pastry to reheat). Also added a lot of Dijon mustard and stock cube. I used two shredded leeks as the base and whatever veggies I had which needed using up. Very tasty after some tweaks to my personal taste, and would make again! 😊

Added 2 veggie bouillon cubes to make the gravy more flavorful and a few shakes of oregano

Really good, we added whatever veggies we wanted so we ended up with some extra filling. The first part of this recipe could also be used to make a really nice meatless gravy for mashed potatoes.

one of my favorite go-tos! I add pepper and paprika to the mixture.