Sweet Potato Cake Patties with Lemony Slaw

Name: Sweet Potato Cake Patties with Lemony Slaw
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ⅓ cup tahini; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 clove of garlic, finely minced; 1 teaspoon olive oil; 1 teaspoon dijon mustard mustard; 1 teaspoon agave nectar/maple syrup; sea salt and ground black pepper, to taste; ¼ cup + 1 tablespoon ice cold filtered water; ½ cup quinoa, rinsed and drained; 1 cup mashed cooked sweet potato flesh; 2 tablespoons hemp seeds; 1 tablespoon nutritional yeast; 1 teaspoon Old Bay seasoning; ¼ cup flat leaf parsley, roughly chopped; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon sweet paprika; ½ teaspoon lemon zest; ½ teaspoon psyllium husk powder; avocado oil spray (or other oil spray of choice); 4 cups shredded kale or cabbage (or a mix); chopped fresh dill or more parsley; lemon wedges

Instructions

Prep:25minCook:55min

Sweet potato cakes with lemony slaw is a delicious light dinner. Naturally vegan and gluten-free, these cakes have quinoa and hemp to make them extra satisfying.

Updated at: Wed, 02 Apr 2025 00:39:26 GMT