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Ingredients
6 servings
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1white onion
medium, peeled and sliced
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6carrots
peeled and sliced diagonally and thinly, between 1/8 and 1/4 inch

4dried apricots
or dried plums, quartered, i prefer plums for the color

¼ cupolive oil
plus a little more to brush on chicken

¼ cupfresh lemon juice
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1 cupchicken broth
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⅛ teaspooncayenne pepper
depending on your taste buds

¼ teaspoonsmoked paprika
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1 teaspooncinnamon
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1 teaspoondried cumin

1 teaspoonsea salt
plus more to sprinkle on chicken

1 teaspoonpepper
freshly ground, plus more for chicken

4 clovesgarlic
large, peeled and minced
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8 pieceschicken
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Rice
quinoa, or couscous cooked to package instructions
Instructions
Step 1
Preheat oven to 425 degrees and place oven rack in upper third of oven
Step 2
Prepare onions, carrots and dried plums or apricots and place into a large casserole dish
Step 3
Whisk together all other ingredients and pour over veggies
Step 4
Place chicken pieces on top of veggies skin side up
Step 5
Use a pastry brush to brush chicken skin with olive oil and season to taste with sea salt and pepper
Step 6
Place in oven and cook for 45 minutes at 425 degrees, then turn oven down to 375 and cook for 15 more minutes
Step 7
Serve over rice, quinoa, or couscous prepared to package instructions and spoon the juices over your meal!
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