By foxeslovelemons.com
Lemon and Artichoke Couscous with Shrimp
Instructions
Prep:10minCook:10min
I personally don't see the appeal of fresh artichokes - so I took all the flavors you'd use there and put them into this pasta dish!
Updated at: Sun, 11 Jan 2026 03:01:26 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories519.4 kcal (26%)
Total Fat14.4 g (21%)
Carbs58.7 g (23%)
Sugars4 g (4%)
Protein37.3 g (75%)
Sodium523.1 mg (26%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 ¼ cupsless-sodium chicken broth
1 ½ cupsIsraeli pearl couscous
1 tablespoonolive oil
or butter
2garlic cloves
minced
1shallot
small, minced
1 canartichoke quarters
drained
1 poundpeeled and deveined shrimp
26-30 count, tails removed, patted dry
¼ teaspoonground black pepper
red pepper flakes
1juice of lemon
0.5zest of lemon
1 tablespoonfresh dill
roughly chopped
1 tablespoonfresh parsley
roughly chopped
⅓ cupshaved Parmesan cheese
for garnish
Instructions
View on foxeslovelemons.com
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