Vegan Nabe (Hot Pot with Miso)

Name: Vegan Nabe (Hot Pot with Miso)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese, Asian
Ingredients: 2 pieces of kombu (15g (about 4 inches each)); 2 tbsps shiro or white miso paste; 1 tbsp soy sauce; 1 small carrot (sliced); 1 turnip (sliced thinly); 1 leek (sliced); 1 dried de-seeded chilli pepper (optional); ½ Napa cabbage (chopped); 1 handful Mizuna greens; 4 Shiitake Mushrooms; 1 handful Enoki mushrooms; 4 cups water ((950ml)); Salt to taste

Instructions

Prep:10minCook:30min

This vegan nabe or hot pot is a meatless take on a satisfying Japanese winter soup. It’s chock-full of flavour and healthy veggies that makes it great for sharing.

Updated at: Thu, 05 Nov 2020 21:48:06 GMT