Classic Tteokbokki: 20-Minute Korean Spicy Rice Cakes

Name: Classic Tteokbokki: 20-Minute Korean Spicy Rice Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 lb (450 g) rice cake; 1-2 sheet fish cake (sliced, optional); 1 Asian leek or 3 green onion (sliced); 2 heaping tbsp Korean chili paste (gochujang); 1 tbsp Korean fine chili powder (goun-gochugaru) (optional, see note below); 2-3 tbsp Korean corn syrup (mulyeot) or rice syrup (or 1 tbsp sugar); 1 tbsp soy sauce; 5-6 large dried anchovy; 1 piece dried sea kelp (dashima); 4 cup (about 1 liter) water

Instructions

Prep:10minCook:10min

Make classic Tteokbokki in 20 minutes with this easy Korean spicy rice cake recipe! Perfect for all skill levels, and savor authentic street food flavors at home.

Updated at: Fri, 22 Nov 2024 04:53:45 GMT