Tteokbokki

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pour water and dashi powder into a large wok, frying pan or skillet and bring to the boil. Add the gochujang, gochugaru chilli flakes, sugar and soy sauce and stir until evenly mixed through the stock.

Step 2

Add the tteok rice cakes and spring onions, bok choi and bring back to the boil, then simmer for around 10 minutes, stirring frequently, until the rice cakes have softened and the sauce has thickened.

Step 3

Just before serving, stir in the sesame oil. Transfer to serving plates and garnish with more spring onion / green onion.