Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
37
High
Nutrition per serving
Calories275.6 kcal (14%)
Total Fat3.4 g (5%)
Carbs51.3 g (20%)
Sugars8.6 g (10%)
Protein9.5 g (19%)
Sodium376.4 mg (19%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Pour water and dashi powder into a large wok, frying pan or skillet and bring to the boil. Add the gochujang, gochugaru chilli flakes, sugar and soy sauce and stir until evenly mixed through the stock.
water750g
dashi powder1 ½ tsp
gochujang2 Tbsp
gochugaru1 tsp
sugar1 tsp
soy sauce1 tspStep 2
Add the tteok rice cakes and spring onions, bok choi and bring back to the boil, then simmer for around 10 minutes, stirring frequently, until the rice cakes have softened and the sauce has thickened.
Korean rice cakes150g
spring onion1 
bok choi1 Step 3
Just before serving, stir in the sesame oil. Transfer to serving plates and garnish with more spring onion / green onion.
sesame oil1 tspspring onion1 Notes
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