Creamy Butternut Squash Ricotta Butter Beans

Name: Creamy Butternut Squash Ricotta Butter Beans
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 medium butternut squash - cubed (leave skin on) (about 4 cups worth of squash); 1 tablespoon oil; salt/pepper to taste; 6 cloves garlic; 1 tablespoon butter (can sub oil); 1 shallot - finely chopped; 1/4 cup sage - finely chopped; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 1/2 cups vegetable or chicken broth (I like bone broth for extra protein); juice from 1/2 lemon; 1/2 cup ricotta; 3 cups cooked butter beans* (drain the beans if using canned ); ~2 cups fresh chopped kale (from about 1 small bunch of kale, I used dino kale)