Black Bean Burrito

Name: Black Bean Burrito
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 3 x Burrito Wraps; 200g of Steamed white rice; 250g of Cantina Beans; 1/2 recipe: homemade guacamole; ½ cup of sour cream; 100g of coriander, roughly chopped; 1 jar of Avocado and Lime Sauce (Add as much as you like); Salt and black pepper to taste

Instructions

Prep:15minCook:5min

These black bean burritos are the perfect working from home lunch. They are quick to prepare and healthy, which will keep you going during the day. We recommend you use pre-cooked steamed white rice, ready to be warmed up and served on your burritos. Alternatively, you can use our recipe for Mexican rice. Our Cantina Beans are delicious! There is no need to soak any beans overnight or to cook them for a long time. Just pour the beans into a saucepan and warm them up over medium heat and that’s it, they are ready to be served and enjoyed! If you’re looking for some tips and tricks on how to fold burritos and keep all those tasty fillings in place, check out our blog on How To Make Burritos! For side dishes to eat with this vegan black bean burrito recipe try What To Eat With Burritos.

Updated at: Fri, 24 Jul 2026 08:29:14 GMT